Pasta Sun-dried Tomato Sauce Recipe
(serves: 2)

2 tbsp
5
12

1
175 g

olive oil
ripe tomatoes, chopped
sun-dried tomatoes, in olive oil
A handful of stoned olives, sliced
fresh green chili, deseeded and finely chopped
dried pasta

Method:

1. Simmer the olive oil, fresh and sun-dried tomatoes, olives and chili for 10 minutes in a small saucepan.

2. Bring a large pan of salted water to the boil. Cook the pasta, drain and serve it with the sauce.

PREPARATION TIME: 15 minutes                                          COOKING TIME: 15 minutes

 

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