Thai Beef Salad Recipe

1 lb/ 500 g
6 oz/ 185 g
6 oz/ 185 g
2
2
3 tbsp

1 stalk
3 tbsp/ 45 g
1 tbsp/ 15 g
2 tbsp/ 30 ml
3 tbsp/ 45 ml
2 tbsp/ 30 ml
2 tsp/ 5 ml

rump or topside steak
mixed lettuce leaves
cherry tomatoes, halved
cucumbers, peeled and chopped
red onions, sliced
fresh mint leaves
lime & coriander (cilantro) dressing
fresh lemongrass, chopped
fresh coriander (cilantro) leaves
brown sugar
lime juice
light soy sauce
sweet chili sauce
Thai fish sauce (nam pla)

Method:

1. Heat a frying pan or char grill pan over a high heat until hot, add beef, and cook for 1-2 minutes each side, or until cooked to your liking. Set aside to cool.

2. Arrange lettuce, tomatoes, cucumbers, onions, mint attractively on a serving platter.

3. To make dressing, place lemongrass or lime rind, coriander (cilantro), sugar, lime juice, and soy, chili and fish sauces in a bowl. Mix to combine.

4. Slice beef thinly and arrange on salad, then drizzle with dressing and serve.

(Serve 4)

 

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