Winter Soup Recipe
(SERVES 4 TO 6)

Ingredients:

Method:

1. Prepare a bouquet garni consisting of : thyme, basil, parsley and 2 bay leaves. Set aside.

2. Heat butter over medium heat in a large saucepan. Add onions and celery; cover and cook for 4 minutes.

3. Add in carrots and season with salt and pepper. Cook uncovered for 5 minutes.

4. Add potatoes and chicken stock. Season and drop in bouquet garni. Bring to boil and cook over medium heat for 12 minutes.

5. Add remaining ingredients. Bring to boil and cook at medium-low heat for 12 minutes.

Notes : This soup will keep for 3 days in refrigerator.

1 SERVING:     243 CALORIES     48g CARBOHYDRATE     6g PROTEIN     3g FAT     4.8g FIBER

 

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