Split Yellow Pea Soup Recipe
(SERVES 4 TO 6)

Ingredients:

Method:

1. Heat bacon fat in large saucepan over medium heat. Add onion and cook 3 minutes.

2. Stir in celery and carrot; cover and cook 4 minutes, stirring once or twice.

3. Stir in drained soaked peas. Add chicken stock and all seasonings including bay leaf. Add ham; partly cover and cook soup 45 minutes over medium heat. Stir several times.

4. Add Worcestershire sauce and butter; mix well and serve hot.

1 SERVING:     207 CALORIES     14g CARBOHYDRATE     11g PROTEIN     12g FAT     1.0g FIBER

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