Hot and Sour Soup Recipe
(SERVES 4 )

Ingredients:

To garnish:

Chopped spring onions or
crisply fried shallots

Method:

1. In a large saucepan, bring the first three ingredients to the boil; simmer for 10 minutes if using chicken or pork, 5minutes if using prawns.

2. Add the remaining ingredients and stir gently over a low heat.

3. After 5 minutes or so, when the soup has thickened slightly, remove it from the heat, sprinkle with the garnishes and serve in warm bowls.

PREPARATION TIME: 10 minutes     COOKING TIME: 15 minutes

 

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