Breeze wood Vegetables Soup  Recipe
(SERVES 4 TO 6)

Ingredients:

Method:

1. Melt butter in medium saucepan over medium heat. Add onion and carrot; cover and cook 6 minutes over low heat.

2. Add cabbage, mix and continue cooking 3 minutes.

3. Add remaining ingredients and mix well. Bring to boil, then cook 10 minutes over medium heat.

4. Serve with garlic bread.

1 SERVING:     136 CALORIES     14g CARBOHYDRATE     6g PROTEIN     6g FAT     4.2g FIBER

 

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