Shrimp Canapés Recipe
(serves 10)

Ingredients:

1 1/2 lbs/ 750 g
3 tbsp/ 45 ml
2
1 tbsp/ 15 ml
1/4 lb/ 125 g
3 tbsp/ 45 ml
 

cooked shrimp, shelled, deveined & chopped
chopped pimento
garlic cloves, blanched & pureed
celery seeds
soft butter
mayonnaise
few drops Worcestershire sauce
few drops lemon juice
pinch cayenne pepper
salt and pepper

Method:

1. Place all ingredients in food processor and blend 1 minutes.

2. Transfer mixture to clean bowl, cover and refrigerate at least 1 hour.

3. Serve with toasted bread.

1 SERVING:     254 CALORIES     2g CARBOHYDRATE     16g PROTEIN     20g FAT     0g FIBER

 

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