Roast Turkey Breast with Sprouts on Pumpernickel Recipe
(serves 2)

Ingredients:

4
2 tbsp
6
4
4

slices pumpernickel bread
mayonnaise
thin slices roast turkey breast
slices Havarti cheese
slices avocado
alfalfa sprouts
salt and pepper

Method:

1. spread slices of bread with mayonnaise. Build sandwiches with turkey, cheese and alfalfa sprouts.

2. Top each sandwich with slice of avocado. Serve.

1 SERVING:     677 CALORIES     38g CARBOHYDRATE     33g PROTEIN     44g FAT     2.0g FIBER

 

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