Cucumber Canapes Recipe
(serves 4 to 6 )

1
4 oz/ 125 g
1/4 tsp/ 1 ml
1 tsp/ 5 ml
1 tbsp/ 15 ml
1/2
 

small cucumber
cream cheese
paprika
horseradish
mayonnaise
baguette, thinly sliced & toasted
salt and pepper

Method:

1. Cut cucumber in half, lengthwise. Set one half aside. Peel other half, seed and grate flesh into bowl. Add cheese, paprika, horseradish and mayonnaise to grated cucumber. Season and mix well.

2. Seed remaining cucumber and slice thinly without peeling.

3. Spread cucumber/cheese mixture over toasted rounds of bread and top with slices of cucumber. Serve.

1 SERVING:     204 CALORIES     19g CARBOHYDRATE     5g PROTEIN     12g FAT     1.0g FIBER

 

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