Cold Saffron Sauce Recipe
(serves: 4)

Ingredients:

1

1/8 tsp
1/4 tsp
1/4 tsp
150 ml
1 1/2 tsp
1 1/2 tsp
150 ml

large egg yolk
A pinch of sea salt
powdered saffron
ground cumin
ground coriander
sunflower oil
white wine vinegar
lemon juice
natural yoghurt

Method:

1. Beat the egg yolk in a bowl, then mix in the salt and spices.

2. Pour in the oil drop by drop as if making mayonnaise, beating with a wooden spoon until each addition has been amalgamated. After half the oil has been beaten in, the rest can be added a little more quickly.

3. When all the oil is amalgamated, stir in the vinegar and lemon juice, then fold in the yoghurt. Serve with grilled salmon steaks, trout, or poached white fish.

PREPARATION TIME:     10 minutes                COOKING TIME:    none

 

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