Bread Sauce Recipe
(serves 5)

Bread sauce is a smooth, creamy and subtly spiced, it is one of the easiest sauces to make. It is traditionally served in a sauce boat with roast chicken, turkey and game birds.

Ingredients:

4
1
300 ml
1
1

4
60 g/ 1 cup
30 g
2 tbsp

cloves
small onion
milk
bay leaf
blade mace, optional
A pinch of salt
peppercorns
fresh breadcrumbs
butter
cream, optional

Method:

1. Stick the cloves into the surface of the onion. Pour the milk into a small saucepan and add the onion., herbs and spices. Bring to the boil slowly, remove from the heat, then cover and leave to infuse for 15 minutes.

2. Strain the milk and return it to the saucepan. Add the breadcrumbs and butter and cook over  a gentle heat for about 15 minutes, or until the breadcrumbs absorb the milk and the sauce is thick and creamy.

PREPARATION TIME:     15 minutes plus 15 minutes infusing                   COOKING TIME:    15 minutes

 

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