Aioli Recipe
(makes 300 ml)

Aioli is a garlic-flavored mayonnaise that is traditionally served with Mediterranean fish soups. But it also goes very well with other foods such as eggs, fish, salads and vegetables.

Ingredients:

2
3

300 ml
1 tsp

egg yolks
large cloves garlic, to taste
salt
olive oil, or olive & vegetable oil, mixed
lemon juice

Method:

1. Put the egg yolks in a bowl. Crush the garlic with a pinch of salt, add it to the eggs and beat or whisk well.

2. Start adding the oil, beating all the time. When half of the oil has been incorporated, add the lemon juice, then the remaining oil, whisking all the time until the aioli is thick and smooth. Aioli should be stored in the same way as a mayonnaise.

PREPARATION TIME:     15 minutes                             COOKING TIME:    none

 

Recipes by Country  Soups & Starters Salads BBQ & Roasts  Italian food Indian food  Fish & Seafood Poultry & Game Meat  Chinese food Vietnamese food  Snacks & Sandwiches Casseroles & Stews Rice & Pasta  Japanese food Thai food  Sauces, Stocks & Stuffing Cajun & Creole Drinks Desserts      Jams, Pickles, Preserves Breads, Biscuits & Cakes Vegetables      Drinks Vegetarian food