Potato and Tuna Fish Salad Recipe
(serves 4)

6.5 oz/ 184 g
3
4 tbsp/ 60 ml
2
1
1
2 tbsp/ 30 ml
2 tbsp/ 30 ml
1 1/2 tbsp/ 25 ml
1/4 cup/50 ml

can tuna, drained
large cooked potatoes, still hot, cubed
cooked chopped red onion
green onions, chopped
bell pepper, cubed
celery stalk, diced
wine vinegar
lemon juice
Dijon mustard
heavy cream
salt and pepper

Method:

1. Place tuna in large bowl. Add vegetables and mix.

2. Pour vinegar and lemon juice in another bowl. Add mustard, salt and pepper; mix together with whisk.

3. Whisk in cream. Pour sauce over salad and toss well. Marinate 15 minutes before serving.

1 SERVING:     238 CALORIES     30g CARBOHYDRATE     16g PROTEIN     6FAT     3.2g FIBER

 

Recipes by Country  Soups & Starters Salads BBQ & Roasts  Italian food Indian food  Fish & Seafood Poultry & Game Meat  Chinese food Vietnamese food  Snacks & Sandwiches Casseroles & Stews Rice & Pasta  Japanese food Thai food  Sauces, Stocks & Stuffing Cajun & Creole Drinks Desserts      Jams, Pickles, Preserves Breads, Biscuits & Cakes Vegetables      Drinks Vegetarian food