Mayonnaise Recipe
(serves 4 to 6)

2
1 tsp
1 1/4 cups

egg yolks
Dijon mustard
olive oil
juice of 1 lemon
salt and pepper

Method:

1. Place egg yolks in bowl. Add mustard and mix well. Season with salt and pepper.

2. Add oil, drop by drop, mixing constantly with whisk. When mayonnaise begins to thicken, add oil in steady stream, whisking constantly.

3. Add lemon juice only after mayonnaise is very thick

Notes: To keep mayonnaise for 2 days in refrigerator, add 1 tbsp (15 ml) hot water. Whisk well.

1 SERVING:     519 CALORIES     1g CARBOHYDRATE     1g PROTEIN     57FAT     0g FIBER

 

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