Glazed Ham Recipe
(serves 8)

Ingredients:

1.5 kg
5 tbsp
 

For the glaze:
1 tbsp
45 g/ 1/4 cup
1 tbsp
1 tsp
2 tbsp

ham joint
dry white wine or stock
whole cloves

clear honey
dark brown sugar
wholegrain mustard
grated fresh green ginger
orange juice
Black pepper

Method:

1. Preheat the oven to 180 ^oC. Place the ham enclose with a piece of foil in a large baking dish. Pour the wine or stock over ham and then fold the foil loosely and sealing the edges tightly. Bake the ham for 1 hour.

2. While the ham is baking, stir the honey, sugar, mustard, ginger and orange juice together. Add a good grinding of black pepper.

3. When ham is cooked, remove and unwrap it. Slice the ham then place it on a rack in the baking dish.

4. Stud the ham with cloves and brush with the glaze. Return to oven and bake for 15 minutes. Serve immediately, with the vegetables , or leave until cold.

PREPARATION TIME:     20 minutes                             COOKING TIME:    1 1/4 hour

 

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