Boiled Corned Beef Recipe
(serves 4)

Ingredients:

2 kg
1 tbsp
1 tbsp
1
12
1
1
1
1
12
6

joint of corned silverside
dark brown sugar
malt or balsamic vinegar
bay leaf
peppercorns
plump clove garlic, halved
onion, quartered
carrot, quartered
stalk celery, sliced
baby onion, to serve
slim carrot, to serve

Method:

1. Rinse, put corned beef in a large heavy pan. Add brown sugar, vinegar, bay leaf, peppercorns, garlic, onion, carrot and celery. Add water to just cover the beef.

2. Cover the pan and bring to boil. Simmer for 1 1/2 hour.

3. Add extra onions and carrot, simmer for a further 30 minutes, until beef is tender.

4. Remove the quartered onion, carrot and celery and discard. Place the beef on a warm serving plate. Arrange the whole onions and carrots around the beef. Cut the corned beef into slices. Serve hot accompanied with parsley or mustard sauce, a green vegetable and boiled new potatoes.

PREPARATION TIME:     20 minutes                             COOKING TIME:    2 hours

 

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