Tofu and Bamboo Shoot Soup (Tofu Takenoko Miso-Shiru) Recipe
(serves  4)

180 g/ 6 oz
100 g/ 1 cup
1 liter/ 4 cups
3 tbsp

tofu, cubed
bamboo shoots, cut in shreds
dashi
miso

Method:

1. Place dashi and bamboo shoots in a medium saucepan and bring to the boil.

2. Boil for 1 minute, then add the tofu.

3. Place miso in large ladle and dissolve it with some of the hot soup, stirring it with a wooden spoon. Stir the miso into the saucepan, then add the soy sauce.

4. Reheat soup, and when boiling, ladle it into 4 serving bowls. Serve immediately.

PREPARATION TIME: 5 minutes                                COOKING TIME: 5 minutes

 

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