Garlic Steak (Gyuniko Nimiku-Yaki) Recipe
(serves  4)

2 cloves
4 tbsp
2 tbsp
4
180 g/ 6 oz
1/2
2 1/2 cm/ 1 in
1 tbsp
4 tbsp
1 tbsp
2

garlic
light soy sauce
mirin
beef fillet steaks (about 200 g or 6 1/2 oz each), excess fat removed
daikon, peeled & julienned
large carrot, peeled & julienned
mature ginger, peeled
sugar
vinegar
vegetable oil
spring onions (scallions), finely sliced

Method:

1. In a small bowl combine the garlic, soy and mirin, and pour it over the steaks. Leave to stand for 30 minutes, turning occasionally.

2. Dissolve sugar in vinegar  and pour over the shredded vegetables. Leave to stand for 5 minutes; then drain and squeeze out any excess moisture.

3. Heat oil in a large frying pan over high heat. Sauté the steaks until done to your liking, about 3 minutes on each side for medium rare.

4. Remove steaks and place on warmed serving plates. Sprinkle with chopped spring onion and serve with the marinated vegetable mixture.

PREPARATION TIME: 30 minutes                                COOKING TIME: 10 minutes

 

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