Honeyed lemon curd Recipe
(makes: about 750 g)

Ingredients:

4
100 g
250 g/ 1 cup
2 tbsp

Finely grated rind and juice of 4 large juicy lemons, preferably unwaxed, gently washed and wiped dry
large eggs, lightly beaten
unsalted butter, diced
caster sugar
thick honey

Method:

1. Put all the ingredients into a double or heavy-bottomed saucepan. Stir continuously with a wooden spoon over a medium heat until the sugar has dissolved, then continue cooking for a further 25 minutes, stirring all the while, until the curd will coat the back of the spoon. Be careful not to let the mixture boil.

2. When the mixture has thickened, remove the saucepan immediately from the heat to stop the curd from further cooking.

3. Pour into clean, warm jars, cover with waxed discs and seal.

PREPARATION TIME:   20 minutes                    COOKING TIME:    25 minutes

 

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