Shrimp Remoulade Recipe
(serves 4 to 6)

1
4 tbsp/ 60 ml
1 tsp/ 5 ml
2 tbsp/ 30 ml
1 lb/ 500 g
2 tbsp/ 30 ml
1

small celeriac, peeled and cut in fine julienne
mayonnaise
Dijon mustard
sour cream
cooked shrimp, peeled, deveined and cut in two
finely chopped lemon rind
small green pepper, cut in julienne
lemon juice
salt, pepper, paprika

Method:

1. Cook celeriac 3 minutes in boiling, salted water with lemon juice. Place saucepan under cold water to stop cooking process, then drain celeriac well. Squeeze out excess liquid from celeriac and blot with paper towels.

2. Place mayonnaise in bowl. Add mustard and sour cream. Mix and add salt, pepper, paprika and lemon juice to taste. Mix again.

3. Place celeriac, shrimp, lemon rind and green pepper in bowl. Add sauce and mix well. Correct seasoning and serve.

1 SERVING:     194 CALORIES     6g CARBOHYDRATE     25g PROTEIN     8g FAT     1.3g FIBER

 

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