Shrimp Cocktail Recipe
(serves 4 )

1/2 cup/ 125 ml
1/2 cup/ 125 ml
1 1/2 tbsp/ 25 ml
1 tsp/ 5 ml
24

chili sauce
ketchup
horseradish
Worcestershire sauce
cooked shrimp, peeled and deveined
few drops Tabasco sauce
lemon juice
salt and pepper
 

Method:

1. Mix all ingredients, except shrimp, together in bowl. Season to taste with salt and pepper.

2. Serve sauce in small bowl to accompany shrimp.

1 SERVING:     122 CALORIES     19g CARBOHYDRATE     10g PROTEIN     1g FAT     0g FIBER

 

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