Dill Tisane Recipe
(serves: 3-4)

Ingredients:

2 tsp
4
1/4 tsp
1
600 ml

To serve:

fresh chopped dill
green cardamom pods, lightly crushed
fresh chopped mint
thin slice fresh ginger
boiling water

thin slices of lemon

Method:

1. Warm the teapot by pouring in a little very hot water, then leave for a minute or two and discard the water.

2. Put the herbs and spices into the pot and pour on the boiling water. Leave to infuse for about 5 minutes.

3. Strain into cups and serve with a thin slice of lemon in each.

Variation:

• For a fruitier drink, add some grated zest of an unwaxed orange. To give a delicate hint, use 1/4 tsp, or 1/2 tsp for a stronger taste.

PREPARATION TIME:   8-10 minutes                    COOKING TIME:    none

 

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