Tia Maria Cream for Berries Recipe
(serves 4)

4
3 tbsp/ 45 ml
3/4 cup/ 175 ml
4 tbsp/ 60 ml

large egg yolks
superfine sugar
milk, scalded
Tia Maria liqueur

Method:

1. place egg yolks and sugar in stainless steel bowl. Beat 2 minutes with electric beater.

2. Pour in hot milk and continue beating until frothy - about 30 seconds.

3. Place bowl over saucepan half-filled with boiling water over medium heat. Whisk cream constantly until it becomes thick enough to coat the back of a spoon - about 5 to 6 minutes. During cooking, cream will stick to sides of bowl. When this happens, remove bowl from heat and whisk vigorously to incorporate fully. return bowl over saucepan and resume cooking.

4. When cream is cooked, remove bowl from heat and add liqueur. Continue whisking until cool. Cover with plastic wrap touching surface and refrigerate until cold. serve with fresh berries in season.

1 SERVING:     183 CALORIES     17g CARBOHYDRATE     5g PROTEIN     7g FAT     0g FIBER

 

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