Elegant Rice Pudding Recipe
(serves 6 to 8)

1/2 cup/ 125 ml
3 tbsp/ 45 ml
1/2 cup/ 125 ml
3 1/2 cups/ 875 ml
1 tsp/ 5 ml
1 tsp/ 5 ml
1/4 cup/ 50 ml
1/4 cup/ 50 ml
1 tsp/ 5 ml
3
1 cup/ 250 ml

sultana raisins
rum
long grain rice, rinsed
2 % milk, scalded
grated lemon rind
grated orange rind
granulated sugar
brown sugar
vanilla
egg yolks
light cream
cinnamon to taste

Method:

1. Marinate raisin in rum for 15 minutes.

2. Preheat oven to 375 ^oF (190 ^oC). have ready 6-cup (1.5 L) souffle mold.

3. Meanwhile, cook rice 10 minutes in boiling water. Drain well but do not rinse.

4. Place hot rice in bowl. Add milk, fruit rinds, both sugars, vanilla and marinated raisins. Mix well.

5. Pour mixture into souffle dish and set in roasting pan. add enough hot water to roasting pan to measure 2 in (5 cm) deep and bake 15 minutes.

6. Beat egg yolks with light cream. Stir into rice mixture. Reduce oven heat to 325 ^oF (160 ^oC) and continue cooking for 45 minutes.

7. When pudding is cooked, remove from oven and mix in cinnamon to taste. Let cool, then refrigerate until cold. Serve in tall glasses for a fancy presentation.

1 SERVING:     313 CALORIES     42g CARBOHYDRATE     8g PROTEIN     11g FAT     0g FIBER

 

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