Lychee Appetizer Recipe

Ingredients:

20 oz/ 565
1 tbsp/ 15 ml
2 1/2 oz/ 75 g
1 tbsp/ 15 ml
1 tsp/ 5 ml
1
2 tsp/ 10 ml

can lychee fruit, drained
salted cashews, finely chopped
crabmeat, canned or freshly cooked
mayonnaise
light soy sauce
green onion, finely cut
Lemon juice, strained
red ginger or red pepper, for garnish
shredded lettuce

Method:

1. Combine cashews, crabmeat, mayonnaise, light soy sauce, green onion and lemon juice. Pack into lychee fruit.

2. Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled.

Serves  6-8

 

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