Fried Pork Patties Recipe

Ingredients:

Hot water Pastry:
2 1/2 cups/ 625 ml
3/4 cup/ 185 ml
1/4 cup/ 60 ml

Filling:
1 lb/ 450 g
1/2 tsp/ 2.5 ml

3 tbsp/ 45 ml
1/2 tsp/ 2.5 ml
2
4 tbsp/60 ml

Dip Sauce :
3 tbsp/ 45 ml
1 tbsp/ 15 ml
3 tbsp/ 45 ml
1 tsp/ 5 ml

all-purpose flour
boiling water
cold water (optional)

pork, finely ground
salt
pinch white pepper
light soy sauce
sesame oil
green onions, finely chopped
oil, for frying

vegetable oil
light soy sauce
white vinegar
sugar

Method:

1. Sift flour into a bowl. Stir in boiling water, adding a little cold water if necessary to take up any excess flour. When cool, knead on lightly floured board until smooth. Cover with a bowl and let rest 30 minutes.

2. Combine pork, salt, pepper, soy sauce, sesame oil and green onions. Chill 30 minutes.

3. Roll out dough with hands to form a sausage-shaped roll. Cut into 20 even portions. Lightly roll each portion into a ball. Roll out each ball into a 4 inch/ 10 cm circle, with the edge thinner than the center.

4. Divide pork mixture into 20 portions. Place one in center of each piece of dough. Bring the edges together to cover filling. Twist them slightly and pinch to seal.

5. Heat oil in wok and fry patties until brown. Serve hot with dip sauce.

6. To make sauce: Warm oil in a saucepan, stir in soy sauce, vinegar and sugar to dissolve. Cool and serve in a small bowl.

Serves 4-6

 

Recipes by Country  Soups & Starters Salads BBQ & Roasts  Italian food Indian food  Fish & Seafood Poultry & Game Meat  Chinese food Vietnamese food  Snacks & Sandwiches Casseroles & Stews Rice & Pasta  Japanese food Thai food  Sauces, Stocks & Stuffing Cajun & Creole Drinks Desserts      Jams, Pickles, Preserves Breads, Biscuits & Cakes Vegetables      Drinks Vegetarian food