Cloud Swallows Recipe

Ingredients:

20
1
 

Filling:
1/4 lb/ 110 g
1/4 lb/ 110 g
1/2
1
2 tsp/ 10 ml
1/4 tsp/ 1 ml

Sweet & Sour Sauce:
3/4 cup/ 185 ml
1/2 cup/ 125 ml
1/2 cup/ 125 ml
1 tbsp/ 15 ml
1 tbsp/ 15 ml

wonton wrappers
beaten egg white
oil, for deep-frying

chicken, finely chopped
fish fillets, finely chopped
stalk celery, finely chopped
small green onion, finely chopped
light soy sauce
salt

water
sugar
white vinegar
tomato catsup
cornstarch

Method:

1. Combine all filling ingredients.

2. Place 1 tsp/ 5 ml of mixture on each wonton wrapper. Brush edges lightly with egg white. Fold to form a triangle. Place a dab of egg white on the left front corner of triangle. Join the front of the left to the back of the right side of triangle to form a swallow.

3. Deep-fry in oil until golden. Serve with sweet and sour sauce.

4. To make sauce: Combine all ingredients in a saucepan. Beat and stir until boiling. Serve in bowls.

Serves 4

 

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