Chinese Sausage Rolls Recipe

Ingredients:

Pastry:
3 cups/ 75ml
2 tsp/ 10 ml
1/2 cup/ 125 ml
1 tbsp/ 15 ml
3/4 cup/ 185 ml
1/2 tsp/ 2.5 ml

Filling:
7
1 tbsp/ 15 ml
1 1/2 tsp/ 7.5 ml
2 tbsp/ 30 ml
1 tsp/ 5 ml
1/2 cup/ 125 ml

1 tbsp/ 15 ml

all-purpose flour
baking powder
sugar
butter
warm water
vinegar

Chinese sausage, washed & halved
oil
red bean paste
brown sugar
oyster sauce
water
pinch salt
all-purpose flour

Method:

1. Sift flour and baking powder into a bowl. Add sugar and butter. Use half the warm water to combine ingredients. Add remaining water gradually to work the flour into a dough and knead until smooth. cover with a damp cloth and set aside for 1 1/2 - 2 hours until doubled in size.

2. To make filling: Steam Chinese sausage for 7 minutes. Heat oil in pan. Add red bean paste, sugar, oyster sauce, water and salt. Add flour to mixture and stir. Add sausage and let cool.

3. Roll the soft dough into a sausage-shaped roll. Divide into 14 portions. Press each into rectangular shape, 2 inches/ 5 cm wide. Put sausage on one side of pastry and roll towards center. Place on a rectangular piece of wax paper, sealed edge facing down.

4. Place sausage rolls in a steamer and steam over high heat for 12-15 minutes.

Makes 14

 

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