Beef and Green Onion Fried Rice Recipe

Ingredients:

1 1/2 tbsp/ 20 ml
1 lb/ 450 g
2 cups/ 500 ml

1 tbsp/ 15 ml
2 tbsp/ 10 ml

3

butter
skirt steak, sliced thin
cold cooked rice
salt and pepper
soy sauce
sugar
pinch pepper
green onions, finely chopped

Method:

1. Melt butter in a wok and stir-fry steak until it has changed color.

2. Add rice and stir-fry over high heat until rice is heated through. add seasonings and serve decorated with finely chopped green onion.

Serves  4-6

 

Recipes by Country  Soups & Starters Salads BBQ & Roasts  Italian food Indian food  Fish & Seafood Poultry & Game Meat  Chinese food Vietnamese food  Snacks & Sandwiches Casseroles & Stews Rice & Pasta  Japanese food Thai food  Sauces, Stocks & Stuffing Cajun & Creole Drinks Desserts      Jams, Pickles, Preserves Breads, Biscuits & Cakes Vegetables      Drinks Vegetarian food