Bacon-wrapped Water Chestnuts Recipe

Ingredients:

6 oz/ 180 g
3 tbsp/ 45 ml
4-6 slices

whole water chestnuts
hoisin sauce
bacon

Method:

1. Drain and dry water chestnuts. Mix with hoisin sauce. Cut each bacon slice into long strips to wrap around each chestnut. secure with toothpick.

2. Arrange on a foil-covered tray. Roast at 425 ^oF/ 220 ^oC for 10-15 minutes until bacon is crisp.

Serves  6

 

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