Vegetable Chow Mein Recipe

Ingredients:

1 1/2 cups/ 375 ml
1/2 lb/ 225 g
3 tbsp/ 45 ml
1/2 tsp/ 2.5 ml
1
1
1/3 lb/ 150 g
5 oz/ 150 g
8
1/2 lb/ 225 g
1 tbsp/ 15 ml
1/2 cup/ 125 ml
1 1/2 tbsp/ 20 ml
1/4 cup/ 60 ml

vegetable oil
fresh noodles
vegetable oil
chopped garlic
small onion, shredded
medium carrot, sliced and parboiled
bamboo shoots, sliced
mini corn
fresh mushrooms, thickly sliced
fresh mustard cabbage (choy sum), cut into 1 inch/ 2.5 cm lengths
soy sauce
vegetable stock
cornstarch
vegetable stock

Method:

1. Heat oil in a pan. Add one-third of the noodles. Fry until crisp, turning over with tongs during cooking. Drain well and repeat until all noodles are cooked. Set aside on a warm serving platter.

2. Heat 3 tbsp/ 45 ml oil. Add garlic, onion, carrot, bamboo shoots and corn. stir-fry 1 minute. Add mushrooms, cabbage, soy sauce and stock. Cook covered 2 minutes.

3. Stir in blended cornstarch and stock to thicken. Serve hot over fried noodles.

Serves 4-6

 

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