Szechuan Sauce Recipe

Ingredients:

3 tbsp/ 45 ml
3
2 tsp/ 10 ml
2 tsp/ 10 ml
1/2
3 tbsp/ 45 ml
5 tbsp/ 75 ml
5 tbsp/ 75 ml
5 tbsp/ 75 ml

vegetable oil
red chili peppers, chopped
chopped ginger
chopped garlic
medium onion, chopped
dry sherry
sugar
catsup
white vinegar

Method:

1. Heat oil in a pan. Add chili peppers, ginger, garlic and onion. Fry until tender.

2. Add sherry, sugar, catsup and vinegar, and simmer 10-15 minutes.

Makes approximately 1 cup/ 250 ml

 

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