Stir-fried Honey Duck Recipe
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Ingredients:
10 oz/ 280 g
2 tsp/ 10 ml
1/2 tsp/ 2.5 ml
2
2 tbsp/ 30 ml
2 tbsp/ 30 ml
1 tbsp/ 15 ml
1 tsp/ 5 ml
2 tsp/ 10 ml
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can vegetarian mock duck
vegetable oil
chopped garlic
green onions, sliced
light soy sauce
dry sherry
honey
cornstarch
stock
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Method:
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Cut mock duck into
even-sized 1 inch/ 2.5 cm pieces.
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Heat oil in a pan.
Add garlic and green onions and stir-fry 1
minutes. Add soy sauce, sherry and honey, simmer
2 minutes. Add vegetarian duck pieces and simmer
15 minutes. Add cornstarch blended with stock
and stir to thicken. Serve.
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Serves 4-6
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