Stir-fried Bean Curd with Szechuan Sauce Recipe

Ingredients:

1/4 cup/ 60 ml
1/4 tsp/ 1 ml
2
1 lb/ 450 g
5 tbsp

vegetable oil
salt
green onions, cut in 3/4 inch/ 2 cm lengths
firm bean curd, cut in 3/4 inch/ 2 cm cubes
Szechuan Sauce

Method:

1. Heat oil in a wok. Add salt, white of green onions and bean curd cubes. Stir-fry gently to heat through.

2. Add Szechuan sauce and simmer 3 minutes. Stir in green onion tops and serve.

Makes approximately 1 cup/ 250 ml

 

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