Steamed Dim Sum Recipe

Ingredients:

24

 
1/2 lb/ 225 g
1/4 lb/ 110 g
1
1 tbsp/ 15 ml
3 tbsp/ 45 ml
2
2 tsp
1/4 tsp/ 10 ml

wonton wrappers
lettuce leaf, for steaming

firm bean curd, finely  chopped
soybeans, cooked and mashed
green onion, finely chopped
chopped fresh coriander leaves
celery, finely chopped
Chinese mushrooms
soy sauce
sesame oil
salt and pepper
 

Method:

1. Combine all filling ingredients. Place 2 tsp/ 10 ml filling onto each wonton wrapper. Gather outer edges of skin around filling in a cup shape. Press gently so that filling rises to the top wrapper. The base should be flat.

2. Place a lettuce leaf in steamer. Arrange dim sum on top, leaving space between each to prevent sticking.

3. Steam 10 minutes. Serve with soy vinegar dip.

Makes 24

 

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