Noodles Soup with Quail Eggs Recipe
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Ingredients:
4-6 cups/ 1-1.5 L
1/2 lb/ 225 g
3/4 tsp/ 3 ml
2 tsp/ 10 ml
1 tsp/ 5 ml
12
3
8 cups/ 2 L
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water
fresh egg noodles
salt
soy sauce
peanut oil
few drops sesame oil
pinch white pepper
quail eggs, boiled and shelled
green onions, finely cut
boiling vegetable stock
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Method:
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Bring water to a
boil. Add salt and noodles. Cook 3-5 minutes
until just tender. Drain, then rinse in cold
water. Drain again.
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Place noodles in a
large tureen. Add soy sauce, peanut and sesame
oils and pepper. Toss well to mix.
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Arrange eggs and
green onions over noodles. Pour over stock and
serve at once with the sauce of your choice.
Quail eggs taste particularly delicious with
Szechuan Sauce.
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Serves 6
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