Braised Vegetables Recipe
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Ingredients:
3 tbsp/ 45 ml
1 tsp/ 5 ml
1 clove
1 tsp/ 5 ml
1 lb/ 450 g
1/2 cup/ 125 ml
1 tbsp/ 15 ml
1 tbsp/ 15 ml
2 tsp/ 10 ml
1 1/2 tbsp/ 20 ml
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oil
sesame oil
garlic, crushed
finely chopped fresh ginger
prepared mixed vegetables of your choice
hot water
oyster sauce
soy sauce
cornstarch
water
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Method:
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In a wok heat oil
and add sesame oil, garlic and ginger. Add
vegetables and stir-fry 2 minutes. Add hot
water, oyster and soy sauces. Simmer 4 minutes.
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Push vegetables to one side of
wok, add combined cornstarch and water and stir
until sauce thickens. Toss vegetables through
sauce and serve with boiled rice.
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Serves 4
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