Bean Sprout Salad Recipe

Ingredients:

1 lb/ 450 g
3 tbsp/ 45 ml
1 tbsp/ 15 ml
1 tsp/ 5 ml
1/2 tsp/ 2.5 ml
1/2 lb/ 225 g
1
1/4

soybean sprouts
light soy sauce
white vinegar
sugar
sesame oil
snow peas
bean curd cake, cut in julienne strips
red pepper, cut in julienne strips

Method:

1. Blanch soybean sprouts in boiling water for 1 minute. Refresh in cold water and drain well.

2. Combine soy sauce, vinegar, sugar and sesame oil in a bowl, add soybean sprouts and snow peas. Toss to coat with dressing. Cover and chill 20 minutes.

3. Arrange salad on a platter. garnish with bean curd and red pepper.

Serves 8

 

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