Barbecued Bean Curd Recipe

Ingredients:

1/2 lb/ 225 g
1/4 cup/ 60 ml

firm bean curd
char sui marinade

Method:

1. Pierce bean curd with toothpick. Coat evenly with chai sui sauce and marinate 30 minutes.

2. The bean curd can be oven-roasted Chinese style for 20 minutes at 350 ^oF/ 180 ^oC or pan-fried in 5 tbsp/ 75 ml oil, turning to cook each side.

3. Cool and slice. Use for stir-fry combinations, soups or in fried rice.

Makes 1/2 lb/ 225 g

 

Recipes by Country  Soups & Starters Salads BBQ & Roasts  Italian food Indian food  Fish & Seafood Poultry & Game Meat  Chinese food Vietnamese food  Snacks & Sandwiches Casseroles & Stews Rice & Pasta  Japanese food Thai food  Sauces, Stocks & Stuffing Cajun & Creole Drinks Desserts      Jams, Pickles, Preserves Breads, Biscuits & Cakes Vegetables      Drinks Vegetarian food