Asparagus in the snow Recipe

Ingredients:

1 lb/ 450 g
1 slice
1 tbsp/ 15 ml
3 tbsp/ 45 ml
2
1 tbsp/ 15 ml
1 cup/ 250 ml

fresh green asparagus, tough ends removed
fresh ginger
dry sherry
vegetable stock
egg whites
cornstarch
seasoned vegetable stock

Method:

1. Place asparagus, ginger, sherry and stock into pan. Cook over high heat 3-4 minutes until crispy tender. Place asparagus on a serving platter, reserving cooking liquid.

2. To make sauce, beat egg whites with asparagus cooking liquid. Blend cornstarch with seasoned stock. Heat until thickened. Whisk 3 tbsp/ 45 ml heated thickened stock into egg mixture. Whisk egg mixture into remaining stock. Serve hot.

Serves 4

 

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