Fish and Spinach Soup Recipe

Ingredients:

1/2 lb/ 225 g
3 tbsp/ 45 ml
6 cups/ 1.5 L
2 tbsp/ 30 ml
1 tbsp/ 15 ml
10 oz/ 300 g

firm white fish fillets
cornstarch seasoned with salt & pepper
fish stock
light soy sauce
ginger wine
spinach leaves, cut in 3/4 inch/ 2 cm pieces
salt and pepper

Method:

1. Cut fish fillets in 3/4 x 1/2 inch (2 x 1 cm) slices, toss fish slices in cornstarch to coat.

2. Bring stock to a boil. add soy sauce, wine and fish pieces. Simmer covered for 6 minutes. Add spinach, cook uncovered until bright green, 1-2 minutes. Adjust seasonings and serve.

Serves 6

 

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