Chicken Noodle Soup Recipe

Ingredients:

1/2 lb/ 225 g
1 tbsp/ 15 ml
1/4 tsp/ 1 ml
1/2 lb/ 225 g
1/2 bunch
8 cups/ 2 liters

thin long life noodles
light soy sauce
sesame oil
chicken breast
fresh mustard cabbage (choy sum)
chicken stock

Method:

1. Cook noodles in 4 cups/ 1 liters boiling salted water for 5 minutes; drain.

2. Cooked chicken breast and cut in 2 inch/ 5 cm strips.

3. Cut mustard cabbage in 3/4 inch/ 2 cm pieces.

4. Place soy sauce and sesame oil in a large soup bowl. Top with cooked noodles. Arrange chicken and cabbage on top. Pour boiling seasoned stock. Cover and let stand a few minutes before serving.

Serves 6-8

 

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