Stir-fried Crab, Ginger and
Green Onions Recipe
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Ingredients:
2
3
1 clove
3
1
3/4 cup/ 185
1 tbsp/ 15 ml
1 tbsp/ 15 ml
1/4/ 1 ml
2 tsp/ 10 ml
3 tbsp/ 45 ml
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large live crabs
oil
garlic, crushed
thin slices fresh ginger, finely chopped
bunch green onions, sliced
chicken stock
soy sauce
sherry
sugar
dash sesame oil
cornstarch
water
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Method:
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Cut crabs in half
and segment them. Heat oil in a wok. Add garlic,
ginger and green onions, and stir-fry for 30
seconds. Add crab pieces and stir-fry to coat
with oil. Pour in stock, soy sauce, sherry,
sugar and sesame oil and bring to a boil.
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Cook covered until
crab shells turn pink. Stir in cornstarch
blended with water to thicken, bring to a boil
and serve.
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Serves 4 |
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