Sizzling Mongolian Scallops Recipe

Ingredients:

1 lb/ 450 g
1 tbsp/ 15 ml
1 tbsp/15 ml
3 tbsp/15 ml
1
1 tsp/ 5 ml

Sauce:
1 tsp/ 5 ml
2 tsp/ 10 ml
1 tsp/ 5 ml
1/2 tsp/ 2.5 ml
1 tsp/ 5 ml
1 tbsp/15 ml
1/4 cup/ 60 ml

scallops
light soy sauce
dry sherry
vegetable oil
large onion, peeled and cut in eights
chopped fresh ginger

chili garlic sauce
hoisin sauce
sesame oil
five-spice powder
sugar
peanut butter
fish stock

Method:

1. In a bowl combine scallops, soy sauce and sherry. Heat oil in a wok. Add onion and stir-fry 1 minutes. Add ginger, scallops and marinade, stir-fry 2-3 minutes.

2. Blend in sauce ingredients and stir-fry until boiling. Serve at once on hot sizzle plate.

Serves 6

 

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