Shrimp Chow Mein Recipe

Ingredients:

10
3 tbsp
2
4 oz/ 110 g
1/2 lb/ 225 g
1/2 lb/ 225 g
1/2 cup/ 125 ml
1 tbsp/ 15 ml
1 tbsp/ 15 ml
1 lb/ 450 g

Chinese mushrooms
oil
stalks celery, sliced
bamboo shoots, sliced
bean sprouts, washed
water chestnuts, drained and sliced
chicken stock
dry sherry
soy sauce
shrimp, peeled

Method:

1. Soaked mushrooms in warm water for 20 minutes. Drain and squeeze dry, discard stalks and sliced caps into strips.

2. Heat oil in a wok. Add celery, bamboo shoots, mushrooms, bean sprouts and water chestnuts. Stir-fry about 2 minutes until vegetables are tender but crisp.

3. Pour in stock and sherry. increase heat to high and bring to a boil. Reduce heat and stir in soy sauce and shrimp. Cover and cook for 3 minutes. Remove from heat and serve immediately.

Serves 4

 

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