Sweet and Sour Ginger Sauce Recipe

Ingredients:

1/2 cup/ 125 ml
2 1/2 inch/ 6 cm slice
1/2 cup/ 125 ml
1/2 cup/ 125 ml
1 tbsp/ 15 ml
2 tbsp/ 30 ml
1/3 cup/ 85 ml
4 oz/ 110 g
 

sugar
fresh ginger, finely chopped
vinegar
pineapple juice
sherry
cornstarch
water
Chinese pickle, thinly sliced

Method:

1. In a saucepan, combine sugar, ginger, vinegar, pineapple juice and sherry. Bring to a boil and stir in blended cornstarch and water to thicken. Stir in Chinese pickle.

Makes about 2 cups/ 500 ml

 

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