Potato Nests or Baskets Recipe
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Ingredients:
1 lb/ 450 g
3 tbsp
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grated potato
cornstarch
salt and pepper
oil, for frying
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Method:
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Combine potato,
cornstarch and seasonings. Dip basket molds or
wire strainers into hot oil. Place 4-5 tbsp
(60-75 ml) potato mixture into the larger
basket. Arrange to cover surface of basket.
Place smaller basket on top. Holding the handles
of both baskets together, dip into hot oil to
cover.
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When the potato
sets, the smaller mold can be removed. Continue
cooking until crisp and golden.
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Use for serving
deep or stir-fried food.
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Makes 4-6 baskets
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