Pork Fried Rice Recipe

Ingredients:

1 1/2 cups/ 375 ml
4 tbsp/ 60 ml
2
1 clove
1 slice
6
1/2 lb/ 225 g
1/2 cup/ 60 ml

 

uncooked rice
oil
eggs, lightly beak
garlic, bruised
fresh ginger, roughly chopped
green onions, cut in 1/2 inch/ 1 cm pieces
Chinese barbecued pork (char sui)
soy sauce

Method:

1. Cook rice. Heat 1 tbsp/ 15 ml oil in a wok. Pour in beaten eggs to form a flat omelet; cook for 2 minutes. When bottom is set, flip over and cook for further 2 minutes. Remove from heat, roll up jelly-roll style and cut into thin strips.

2. Heat remaining oil in wok, add garlic and ginger and cook until browned, lift out and discard. Add green onions and rice. Stir-fry 2-3 minutes. Add char sui and soy sauce, and stir-fry 1 minute. Add a little water if too dry. Spoon rice into a serving dish and garnish with egg strips.

Serves 4

 

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