Fried Rice Recipe

Ingredients:

2 cups/ 500 ml
3
1 tbsp/ 15 ml
1/4 tsp

3 tbsp/ 45 ml
1/2 lb/ 110 g
2 slices
2
 

cold cooked rice
eggs, beaten lightly
light soy sauce
sesame oil
salt and pepper
vegetable oil
cooked shrimp meat, cut in 1/4 inch/ 0.5 cm dice (optional)
cooked bacon, drained, cut in 1/4 inch/ 0.5 cm dice or 1/4 lb/ 110 g char sui
green onions, chopped

Method:

1. Use chopsticks or a fork to separate the rice grains.

2. In a small bowl, combine the eggs, soy sauce, sesame oil and salt and pepper. Set aside.

3. Heat wok. Add oil by pouring it around the rim. This seals the wok and heats the oil quickly. Add shrimp, if using, bacon and green onion. Immediately add rice and stir-fry over high heat; after a few minutes the grains will separate.

4. While stirring rice, pour in egg mixture. Stir-fry 1 minute. Serve rice in a warm Chinese bowl to retain heat during serving.

Serves 6

 

Recipes by Country  Soups & Starters Salads BBQ & Roasts  Italian food Indian food  Fish & Seafood Poultry & Game Meat  Chinese food Vietnamese food  Snacks & Sandwiches Casseroles & Stews Rice & Pasta  Japanese food Thai food  Sauces, Stocks & Stuffing Cajun & Creole Drinks Desserts      Jams, Pickles, Preserves Breads, Biscuits & Cakes Vegetables      Drinks Vegetarian food