Crispy Noodles Recipe

Ingredients:

3/4 lb/ 340 g
3 tbsp/ 45 ml
1
1/2
1/2 lb/ 225 g
1 tbsp/ 15 ml

 

egg noodles (preferably fresh)
oil
onion, shredded
bunch celery, shredded
chicken or pork, shredded
soy sauce
oil, for deep-frying

Method:

1. Cook noodles. Drain, rinse well and set aside. After about 10 minutes, turn out noodles onto a tray and separate them with chopsticks or a fork.

2. Heat oil in a wok and stir-fry vegetables and meat together for about 5-6 minutes. While still crisp, season with soy sauce and keep warm.

3. Put 1/4 of the noodles into a strainer, heat the oil for deep-frying and plunge strainer into the oil; fry until noodles are crisp then drain on paper towels. Turn onto serving dish and top with meat and vegetable sauce.

Serves 4

 

Recipes by Country  Soups & Starters Salads BBQ & Roasts  Italian food Indian food  Fish & Seafood Poultry & Game Meat  Chinese food Vietnamese food  Snacks & Sandwiches Casseroles & Stews Rice & Pasta  Japanese food Thai food  Sauces, Stocks & Stuffing Cajun & Creole Drinks Desserts      Jams, Pickles, Preserves Breads, Biscuits & Cakes Vegetables      Drinks Vegetarian food